Chef Narayan was born and brought up in Himalayan region of India. He has been cooking Asian cuisine for the last 30 years all over the world.

 Sama his wife has been making hand rolled potstickers and samosas from scratch for the last two years.

 This is a new journey for their whole family who immigrated to Canada in 2018 and calls Campbell River home. Please come and enjoy food made with care and love.

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Jack Savits

Chef de Partie

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Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

Jack Savits

Chef de Partie

Click this text to start editing. This team block is a great way to introduce your visitors to key members of your organization. 

A Long History...

Fresh Ingredients made simple by using mild house ground spices and no dairy just thick richness of cashew paste.

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